Fresh fruit is naturally sweet and can be used in place of sugar when preparing rhubarb. Good also on ice cream or angel food cake. Pick the best looking stalks. Found rhubarb in mi so excited my mom use to make it w a pkg of fresh or frozen strawnerries remember leaves are poisinous. I would add erythritol and Splenda at a 2:1 ratio. It’s the opposite of a heaping cup, where the cup is domed or overflowing. Strawberry Rhubarb Sauce is the perfect thing for Spring. The recipe I’ve used for many years is 4 c. chopped rhubarb and 3/4 c. sugar. Let sit overnight. Sometimes I add a strawberry jello mix while it is hot enough to melt the gel. MMM!!!! Total Calorie Content. (All […], […] the filling, this Strawberry Rhubarb Sauce worked perfectly. Bring to a boil over medium heat. pepitas, maple syrup, old fashioned oats, ground cinnamon, maple syrup and 11 more. We love it! In a small pan bring 1/2 cup coconut sugar and 1/4 cup water to a boil. https://bowl-me-over.com/low-sugar-strawberry-rhubarb-jam-recipe Freezing. Cut up 2 cups rhubarb into 1″pieces. No water is needed in this one! And the consistency is perfect. MY SAUCE IS 5 1/2 CUPS RHUBARB(CHOPPED TO 1/2-3/4″ PIECES FOR FAT STALKS) MIXED WITH 1 1/4 CUPS PLUS 1 TBSP SUGAR AND 3 TBSP. I would like to can rhubarb sauce, would this turn out if i processed it in a canner before letting it cool OR just placed bubbly rhubarb in canning jars and let self seal?? Strawberry Rhubarb Chia Pudding is one of my very favorite treats! This is, bar none, the best stewed rhubarb ever. Just add more water?? Turn down heat and simmer on stove for 30-45 minutes. Interestingly I didn’t end up using the chia seeds for thickener as I planned. I used 3/4 cup suugar,1lb “4cupd”rhubarb 1/2 cup water. Day 2 of Rhubarb Week. MY RHUBARB IS OF THE GREEN VARIETY AND MY PATCH IS MORE THAN 50 YRS OLD. I have been eating rhubarb sauce since I was a kid… my mom made it every year.. my mom passed in August so now it’s up to me.. my mom always added less than a cup of raisins in hers… talk about delicious .. Mmmm Mmmm good!!! There are two types of rhubarb. Place into a large bowl and sprinkle sugar onto chopped rhubarb. Here's how to go from stalk to sauce in 30 minutes flat. Jul 14, 2018 - How to Make the Most Amazing Rhubarb Jam Without Sugar Serve warm or cold. Minutes to Cook: 20. I can’t believe you would spoil rhubarb by adding 2 cups of sugar. https://www.rhubarb-central.com/sugar-free-rhubarb-recipes.html 1/4 teaspoon vanilla extract. Bring to a boil. Read the Need Recipe for Rhubarb -No sugar and no sugar substitutes! Raw rhubarb gives a good quality frozen product without added sugar. If you made homemade sugar free strawberry rhubarb sauce earlier this year, then you have the filling for these cookies on hand. Written by Shelby Law Ruttan, author and owner of Grumpy’s Honeybunch, she (Honeybunch) and Phil (Grumpy) have come together in a joint effort to share their knowledge and experience from the woods, to the garden, to the table. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! My favorite for this particular recipe is, Chop the strawberries instead of slicing them. –Stella Van Vloten, North Easton, Massachusetts. 1 small box of strawberry jello regular or sugar free. Hi Anita! I haven’t made Rhubarb sauce in years so I put it on my spring list of fun things to make during our stay at home order. In a large sauce pan, with a lid, combine the rhubarb, berries and vanilla. This sauce can easily be made into a jam as well. Honeybunch Hunts is a website dedicated to Hunting, Homesteading and Harvesting. If I made your recipe my engine would over rev up and burn out. 1/8 teaspoon ground nutmeg. We can’t stop eating it!! AKA – Bluebarb Sauce. What is better than a piece of toast with some sugar free Strawberry Rhubarb Sauce? Store in a sealed container in the refrigerator up to 2 weeks. 100 % 5g Kohlenhydrate. 5 1/8th cup of diced Rhubarb 1 small box of sugar free jello (your choice of flavor) 1 cup of water 1 tbsp of pumpkin pie spice. After the fruit has begun to soften and has released some of it’s juice, turn the heat down to low and continue to cook for another 30-40 minutes until all the fruit is tender and easily mashed with a fork. STILL PLENTY SWEET TART FOR OLDER VARIETY. Place rhubarb in a 4 quart pot, add water, cover and bring to a boil. I’m looking for how to make “old time” ruhbarb sauce like my grandma used to make was always green in color. This Recipe for Canning Rhubarb provides step-by-step directions and all the information you need to preserve your rhubarb. Copyright © 2020 honeybunchhunts ~ All Rights Reserved | Designed By PSH. Wash 4 pints in warm soapy water and rinse. You can hot pack the sauce in hot sterilized jars. Watch how to make rhubarb sauce in mins with video. Cover and simmer until fruit is tender, about 40 minutes. Place rhubarb, apples and sugar to taste in a large saucepan. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Healthy Strawberry Rhubarb Sauce This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. There are new varieties of rhubarb-some more tart than others.Perhaps that explains why some people find that less sugar is necessary. Bring to a boil for 1 minutes. This recipe is a great staple to have in your refrigerator year round! Rhubarb should thicken on its own while simmering. 4 cups of cooked and smashed rhubarb (6 cups of diced raw rhubarb) 1 cup of Erythritol; 1/2 cup of Splenda ; One package of no sugar needed pectin; One pat of butter; This amount of sweetener still makes a very tart, lip puckering, rhubarb jam. Cooked Rhubarb Sauce Recipe A sweet and zesty rhubarb sauce that adds pep to your favorite foods. If you are looking for a more healthy stewed rhubarb recipe, it can actually be made without sugar. Use 2 cups of strawberries and 2 cups of rhubarb. Save my name, email, and website in this browser for the next time I comment. (I use an 8-cup glass measuring cup.). Natrium 2,300g--/ 2,300g übrig. Then I do not have more sugar than I need. P.S. My favorites are Bocha Sweet, Swerve Confectioner, and Truvia. This recipe seemed too simple to be true – but just what I needed for a huge amount of rhubarb that had been given to me. While I do love rhubarb on it’s own, I also love adding strawberries to it. I did find it a bit sweet so I may try using slightly less sugar next time, but otherwise it’s terrific! Bring to boil again. Nahrungsmittel aufzeichnen. If you wanted to do something different, you can always fill it with a sugar-free […], […] Burger Recipe: Caprese Burger Strawberry Rhubarb Sauce – Sugar-Free Recipe Low Carb Pizza Crust Recipe with Almond […], […] Strawberry Rhubarb Thumbprint cookies are delicious. The Yankee staff love it, too. Serve it with chia pudding, overnight oats, over ice cream or cook it for five … A sweet and zesty rhubarb sauce that adds pep to your favorite foods. Cook on medium heat, stirring frequently. 21 / 2,000 cal übrig. This Strawberry Rhubarb Sauce is a sugar-free recipe that is a delicious condiment to spread on your morning toast, on top of ice cream, or even as a side to a grilled venison steak! Recipe for How to Can (Preserve) Rhubarb. https://www.sneakyveg.com/simple-rhubarb-compote-refined-sugar-free 100 % 1g Protein. PS My Maine SIL served us warm rhubarb sauce on vanilla ice cream with angelfood cake, a lovely combination. When I lived in New England we grew rhubarb it was wonderful but now we live in Florida and it is very difficult to get if at all and if you do it is expensive. Nutrition Facts 1/4 cup: 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 0 protein. Tagesziele. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. Enjoy! Due to safety concerns with canning, we feel more comfortable sending you to the National Center for Home Food Preservation for guidance on your question about canning the rhubarb sauce. A 1-cup serving of cooked rhubarb without any added sugar contains nearly 11 grams of total carbohydrates, which supply 43.6 of the 50.4 calories per cup of the vegetable. I make my sauce in the microwave. 1/4 cup water. Add 1 cup of rhubarb. And then that sugar undoes so much of what rhubarb is designed to do. It will taste the same. I love rhubarb sauce on ice cream. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. At the same time making a Blanc Mange (white pudding). I use 1/2 cup sugar and that’s plenty. Rhubarb Blueberry Sauce – no sugar!!! Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Serve with cake or ice cream. The blueberries and rhubarb have tons of pectin and they made a lovely thick sauce all on their own. https://www.recipetips.com/kitchen-tips/t--1110/all-about-rhubarb.asp Maybe a piece of keto toasting bread that has also been buttered! REMOVE FROM HEAT TO COLD WATER BATH IF YOU WANT TO COOL IT QUICK. As with my cooking, I season to taste, not necessarily following the recipe exactly. Kalorienziel 1,979 cal. Rhubarb is exceptionally sour, making it hard to eat raw or without sugar. There is no need to process the sauce. A side effect was a reduction on imported rhubarb … Hi Melissa. In the United States, however, a New York court decided in 1947 that since it was used in the United States as a fruit, it counted as a fruit for the purposes of regulations and duties. Made a rhubarb pie !! Sugar substitute equivalent to 1/2 cup sugar. Eliminate the vanilla and add 1 teaspoon of lemon juice or … Rhubarb Sauce, Strawberry Rhubarb Sauce, Sugar Free Rhubarb Sauce, Bloody Mary Recipe | Adult Beverage For One, Raspberry Thumbprint Cookies with Almond Icing, Eggnog Fudge with Cherries and Pistachios, Rhubarb Muffins with Crumb Topping - Keto Recipe - Honeybunch Hunts, Strawberry Rhubarb Cookies - A Sugar-Free Recipe - Honeybunch Hunts, Rhubarb Lemonade - a homemade sugar-free recipe - Honeybunch Hunts, Italian Christmas Cookies - Grumpy's Honeybunch, Cheesecake Parfait - No Bake Keto Dessert - Honeybunch Hunts, 16 Rhubarb Recipes you must try - Honeybunch Hunts, Mom's Rhubarb Sauce Recipe - Grumpy's Honeybunch, Rhubarb Ice Cream with Vanilla Cream Cookies - Honeybunch Hunts. Rhubarb leaves are poisonous and should never be eaten and always thrown away. this recipe makes 7ish pints. (I’ll save the soapbox lecture on the dietary and health evils of sugar—you’ve heard it all before.) You can make stewed rhubarb with Honey, Maple Syrup, Agave Syrup for example (or your choice of natural liquid sweetener) or even with unrefined Coconut Sugar. A sweet and tangy sauce that is a delicious condiment for your toast, topping ice cream! Add in the 2 cups of strawberries. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart) Great to mix in yogurt or add to oatmeal! If you aren’t sugar free, then you can use regular sugar in the same measured amount. Directions. http://nchfp.uga.edu/publications/publications_usda.html, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Cutting them smaller will help in breaking the berries up. It is 67 mg of sodium. No Sugar Rhubarb Jam . https://newengland.com/today/food/condiments/sauces/rhubarb-sauce Just use the fruit that fits your diet if your […], […] people like to preserve rhubarb by canning it into a sauce, similar to this Sugar-Free Rhubarb Sauce. The sauce will thicken on its own as it simmers. But in the garden was a small spot of green that seemed to get bigger each day. It is wonderful. Unfortunately, because rhubarb is a tad tart, so many strawberry-rhubarb recipes are loaded with sugar. Thank you so much for sharing this wonderful and simple recipe!!! In addition to freezing rhubarb, and dehydrating rhubarb, this method of (canning) preserving rhubarb is yet another way to store this very versatile vegetable. Soooo delicious and amazing. Pill your rhubarb so you use the meat part of the rhubarb. I just tried your rhubarb recipe and it turned out great! Or add fresh fruit to cooked and pureed rhubarb (more berries plus bananas) to make a nutrient-dense fruit smoothie that needs no table sugar added. We love to change this up and use cherries, peaches, strawberry rhubarb sauce, and bananas. Place in saucepan and cover with about 1/2 cup or more of honey. The sauce will thicken as it cooks down. I prefer to make this a sugar-free recipe by using a sweetener that is keto friendly. discussion from the Chowhound Home Cooking, Substitutions food community. Hi Ken. Simmer rhubarb, water and sugar 1/2 hour after mixture begins ... through colander. The sweet berries will sweeten the rhubarb so your pie needs much less sugar than traditional versions. We’re so sorry to hear about your mom’s passing, but we can promise you that the rhubarb sauce recipe she shared with Yankee back in 1998 remains a reader-favorite today. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Thanks! Log in to rate. I’ll have to try this — my rhubarb plant is huge, so I’ll make extra to freeze. Made with honey - no refined sugar. A scant cup means the cup is barely full. Read the Need Recipe for Rhubarb -No sugar and no sugar substitutes! we’ve eaten it with warm and buttery toast! https://newengland.com/today/food/condiments/sauces/rhubarb-sauce Anyway, people have different taste levels and what is enough sugar to one would be too much or not enough to another. CORNSTARCH, AND 1/8 CUP OJ OR BERRY JUICE. I grew up in MA and there was a rhubarb plant in the front yard. According to the website Rhubarb-Central, one pound of rhubarb yields 3 cups chopped rhubarb, so for this recipe, it looks like 9 cups of chopped rhubarb should do it. This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. 2. What is a “scant” cup? Rhubarb freezes well. Thank you, Yankee!! I didn’t have time to make pies and decided it was worth a try. Reviews. discussion from the Chowhound Home Cooking, Substitutions food community. 3 lbs rhubarb chopped. Cut off any rhubarb leaves or roots. Makes 15 servings. What does everyone use their rhubarb sauce on top of? We look forward to sharing it with our readers and fans every year! My rhubarb is coming from my backyard not the grocery. Healthy Strawberry Rhubarb Sauce. Stalks that are red make the best looking sauce. I really wanted to like this, but I’m not a fan of the chunks. Add all ingredients to a saucepan and bring to a boil. Uncover, lower heat to a simmer, add sugar and stir. Number of Servings: 6.  12 Holiday Recipes eBook. After the fruit has begun to soften and has released some of it’s juice, turn the heat down to low and continue to cook for another 30-40 minutes until all the fruit is tender and easily mashed with a fork. And was delighted that once again you have shared a link to my great Aunt Selma’s Rhubarb Sauce recipe that my mother submitted to your magazine about 25 years ago, I think. You can raise rhubarb from seed, but it takes a few years to get to an appreciable size. I expected to find a sauce when I took the cover off and was quite surprised at what the results were. Chop into 1 inch pieces. Slice the rhubarb into 1/2″-1″ slices, no need to be exact. If you’re unsure about using rhubarb in savory dishes, try … Portionsgröße: 100 g. 21 Kcal. You call for 2 cups. Add sugar-free gelatin, frozen lemonade and liquor, ... long time in freezer. […] the spring, rhubarb can be abundant! Old fashioned rhubarb sauce. My Swedish grandmother added a little grated orange peel to her recipe. However if you happen to have a greener rhubarb, that is fine. by Lindsey Visser | May 18, 2011 This recipe uses Splenda no-calorie sweetener. You want firm, snappable, stalks with no blemishes or signs of bruising. (I use the slicing attachment on my food processor.). If you don’t want chunks of rhubarb in your sauce, after it has boiled take an old-fashioned hand potato masher to it. Thanks for sharing this ! When I got the New England Today email today and saw that you’d mentioned Rhubarb Sauce, I couldn’t wait to click on the link. We called the sauce “soup”, made it and froze it also. Ingredients. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. 2 grams of carbs, and 1 net carb (2 carbs minus 1 fiber). It is added just after the sugar has been added. I also like it on pancakes! Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. Cooked rhubarb sauce that is sugar free. STIR OVER MED HEAT TILL RHUBARB IS SOFT BUT NOT MUSHY AND THICKENED JUICES-ABOUT 10 MIN. https://www.littleyellowwheelbarrow.com/amazing-rhubarb-jam-without-sugar Looking forward to experimenting with this recipe ! I got diabetes – just reading the recipe. Cook on medium heat, stirring frequently. Another way to preserve rhubarb is to make a homemade rhubarb […]. https://honeybunchhunts.com/strawberry-rhubarb-sauce-sugar-free-recipe Pour the rhubarb sauce over ice cream, stir into plain Greek yogurt, add some raspberries, or pour over raspberry pie. Healthy Strawberry Rhubarb Sauce Recipe with No Refined Sugar. 3 cups sliced fresh or frozen rhubarb. Hope this helps! This sauce can also be made into rhubarb jam, no pectin needed, because rhubarb contains pectin! Lower heat and cook for two minutes. Rhubarb can be packed into containers or freezer bags raw or pre-heated. Or, store in freezer up to 6 months. A single cup of cooked rhubarb that includes no added sugar contains approximately 50.4 calories. It's also totally great when served over coconut ice cream. http://nchfp.uga.edu/publications/publications_usda.html. After I was married in 1936, she gave me her rhubarb sauce recipe. The first rhubarb harvest of the season often yields the reddest rhubarb, and, the subsequent harvests will often yield less red rhubarb.. For this reason I almost always add raspberry or strawberry flavoured gelatin to my rhubarb sauce, (for example, "Jello" brand), after it has been stewed and removed from the heat.. I made into a “sauce” with 1/4 cup fresh squeezed orange juice to the mix (no water) and also put in 1/2 teaspoon ground cinnamon and vanilla extract. Serve it over ice cream or eat it in a bowl just like you would applesauce. THE CORNSTARCH GIVES IT EXTRA BODY AND FIRMS UP NICELY WHEN CHILLED TO TOP CAKES, ETC…. At Weight Watchers we learn to use a diet soda (Fresca or Sprite) and rhubarb, very easy and almost no calories. You can enjoy this recipe as a side dish for meats, as a topping for ice cream or cake, or in a small bowl all on it’s own! Rhubarb Sauce: A Quick and Delicious Recipe. Hope this helps! I make it for my family now. Reduce heat and simmer. Minutes to Prepare: 10. Fette 67g--/ 67g übrig. I have always had a love for rhubarb. Cook Time 25 minutes. It is a layer of rhubarb sauce in the bottom of a parfait dish, … I tried to make a Rhubarb sauce but it got thick. The rhubarb sauce recipe calls for 2 “scant” cups of sugar. Ingredients. BACK TO MY STANDARD OF 1/4 CUP SUGAR PER EACH CUP OF RHUBARB. July 12, 2020 By Randa Leave a Comment. Frozen rhubarb can be substituted for fresh rhubarb. Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible. Forced, which is grown in the dark, comes out at the end on January and is bright pink and outdoor, which tends to be thicker stemmed and is a brighter red colour. Cover and let cool. We called it rhubarb soup. I remember so well the time back in the early 1920s spent with my aunt and two cousins in Salem Depot, New Hampshire, every summer. I do not add water. If you need the red color, just add a couple drops of red food coloring! I make a delicious sauce with less than a cup of sugar. https://recipesfromapantry.com/pasta-with-basil-and-rhubarb-sauce RHUBARB SAUCE. . Join the discussion today. Recommended Video. Total Time 30 minutes. I don’t have a scale for something like that. The best I have ever tasted. Can’t be 67 mg. Just the perfect ratio of sweet to tart, and the beauty of the rhubarb chunks is so appealing, rather than the shredded, overcooked fruit I’ve done in the past. https://www.rhubarb-central.com/sugar-free-rhubarb-recipes.html You need to start this method recipe at least half-a day ahead, or, overnight, simply to allow the rhubarb time to freeze. Stir over low-medium heat for roughly 10 minutes and it looks like sauce. Alternatively, you can store it in a sealed container in your refrigerator up to 2 weeks. Any type of sweetener will work. Strawberries don’t break down as fast as rhubarb does. I’ve even gone out and bought my very own rhubarb plants for next year. Cover the bowl with a tea towel and allow to sit for 4 hours. I think of it as my “sour patch kids” kind of candy (which did not exist when I was a kid!). Stir in cinnamon and nutmeg. I add a package of strawberry jello to the original recipe. However, if you want it to be thicker faster, you can mix a little bit of cornstarch in some cold water, then stir it into the hot mixture and cook it until it thickens to your liking. I use my. There were no chunks of fruit after it cooked for at least 15 minutes. Do most people just use it unadorned? 1 cup water. She made the best! Friend adds spices to taste such as cinnamon, ginger powder, nutmeg puts over plain greek yogurt and tops with some pistachios. Thanks so much for sharing your rhubarb recipe. To store the sauce, you can place in jars and keep in your refrigerator up to 2 weeks or, you can freeze up to 3 months. Place chopped berries and rhubarb in large saucepan. Something Erythritol based or a Stevia blend. You can also … In a large sauce pan, with a lid, combine the rhubarb, berries and vanilla. Yes, it can be frozen up to 6 months in a tightly sealed container. So, when I’m not making a Strawberry Rhubarb Sauce, you may see me making a Strawberry Rhubarb Salad or these super delicious Rhubarb Dream Bars! Join the discussion today. Once it starts to boil, turn the flame off and let it stand until cool. 6 cups sliced fresh or frozen rhubarb. Bring rhubarb mixture to a boil. My rhubarb plants are over 50 years old and very tart. I have had luck with several sugar-free sweeteners. I will never use another recipe – this one is a real winner. Use cooked, unsweetened rhubarb as an ingredient in sauces for fish or meat, or prepare it with fruits like strawberries, apples or pears for a sweet but low-calorie topping for ice cream or in baked goods 3. […] Sugar-Free Strawberry Rhubarb Sauce […]. As an Amazon Associate, I earn from qualifying purchases. dried thyme, boneless skinless chicken breasts, salt, garlic powder and 6 more. Cook on medium heat, stirring frequently. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. I make my rhubarb sauce with two ingredients. As you do so, you will hear the tops “pop” which means it has sealed the jar shut. Thank You !!! Add strawberries to the sauce. Add water, sweetener, lemon juice and salt. About how many cups is 3 ib rhubarb cut into inch pieces? It takes all the guess-work out of water and sugar quantities. Click stars to rate . Simmer, stirring often, until the rhubarb is tender, about 5-6 … You can adjust your sweetening. “Rhubarb is usually considered a vegetable. Looks pretty and tastes great. 1/3 cup sugar. Let it stand overnight, then bring to a boil in the morning. When serving at room temp the sauce was spooned over a serving of the pudding. Boil chopped rhubarb with the strawberry pop for ... Yield: 2 1/4 quarts. When I was a kid growing up in Minnesota, we’d watch impatiently as the snow slowly melted in April, leaving bare patches of dead grass. I thought I would freeze it all – but only ended up with a small amount to freeze as we ate the rest. Ingredients: 7 (7-up .. lemonade .. sugar ...) 9. And, this recipe will produce 4 cups of Sugar-Free Strawberry Rhubarb Sauce. Good substitute for diabetics. Add fresh berries, such as strawberries, raspberries or blackberries, to the rhubarb in a pie. Our continued thanks to you, your mom, and your Great Aunt Selma for sharing this simple and delicious recipe with us. Cover loosely and microwave for 5 minutes. It tasted as though it had been mixed with strawberries. The sugar will pull out the juices from the rhubarb stalks, creating a lovely rhubarb syrup. My mother (who passed away in 1999) would be so happy to know that this family recipe lives on and is still enjoyed by so many people. Rhubarb Sauce. In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. I’ve been using Monk sugar or stivia to sweeten, no nasty chemical taste as from artificial sweeteners. Stir until well combined. Love it. Join my Recipe Club and receive a I have shared it with many friends, and everyone agrees: Follow the recipe to a T and you will have the most delicious rhubarb sauce you have ever tasted. The sky is the limit here. I love the combination of strawberries and rhubarb! I would pick a rib and eat it raw. When I was a kid, I would take a stalk, wash it off, and dip it in some sugar for a tangy sweet treat! Rhubarb Sauce Using Splenda. You can use a pinch of cinnamon if you like the flavor! Even though it includes a little manual labor. Cholesterin 300g--/ 300g übrig. Thank you, my mom used to freeze portions and we would enjoy her fresh rhubarb in the middle of winter nice memories, Hi Annie. I buy wash and chop and freeze rhubarb when in season so I can make these rhubarb recipes any time. Carrot and Rhubarb Soup. It is a condiment that is made by simmering the two ingredients together on a cooktop with a little bit of water, sugar, and lemon juice. Anyway, it was with this conundrum in mind that I went searching for ways to prepare rhubarb without all the sugar. 2 CUPS OF SUGAR FOR 3 LB OR 9 CUPS OF CHOPPED RHUBARB IS NOT TOO MUCH FOR MY TYPE OF RHUBARB !!! Cover with boiled filtered water and return to a boil, then immediately turn off the heat. I did follow the recipe to a T – just like it said – and it turned out EXACTLY like it said it would!!! For me, the biscuit cutter is less mess to wash. Low calorie and for diabetics. My mom made this when she didn’t have time to make pies. I make a simple rhubarb sauce with no sugar. I TRIED TO USE 1 CUP OF SUGAR FOR 5 1/2 CUPS RHUBARB AND THE CHUNKS OF RHUBARB ARE STILL TOO TART! You can add more sweeteners if you want it sweeter. I will make it like this from now on! Is it 6.7 grams carbs? You can add some cinnamon and vanilla if you wish. As an Amazon Associate, I earn from qualifying purchases. I use my biscuit cutter to chop my strawberries, but you could use your food processor if you prefer. I disagree with the carb count on this recipe. Place rhubarb in large glass bowl. Starting with the rhubarb and strawberries, clean and chop fruit and stalks. I cut up three cups of rhubarb, place in saucepan and add some honey. Mom used rhubarb to make a sauce (less water than this recipe). This setting should only be used on your home or work computer. Cooked - Rhubarb No Sugar. Citrus Sponge Pudding with Rhubarb Sauce Ingredients: 2 Tablespoons unsalted butter, at room temperature, plus more for ramekins 3/4 cup sugar, plus more for ramekins Pinch of salt 1 teaspoon each grated lemon and lime skins 2 large egg yolks 3 Tablespoons all-purpose flour 1 1/2 Tablespoons each fresh lemon and lime juices 3/4 cup plus 1 Tablespoon milk 3 large egg whites 1 … I have served something similar with whipped cream on top, and over vanilla ice cream. Can you freeze small portions of the sauce? 0 %--Fette. Fitnessziele: Herzgesundheit. Whipped or heavy cream BBC optional. I also tested this with maple sugar and I couldn’t tell the difference between the sauce with coconut sugar and the maple sugar. Today they are only about 6″ high so I’ll have to wait another few weeks to try out this recipe but I think that the sugar amount will be just about right for me. Rinse and pat dry rhubarb stalks. Rhubarb has 4.3 grams of fiber in each cooked cup, though fiber does not contribute any calories to the total amount. I’ve even passed it on to a friend already. I followed your recipe to the T, and I even covered it tightly until room temperature. Ingredients. Jan 18, 2020 - Make your own rhubarb sauce chunky, without sugar or however you like it! Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. Sweet memories. My aunt was a wonderful cook, and one of the things I remember most is the rhubarb sauce she made. I haven’t had rhubarb sauce taste this good for well over 30 years. It does not look like a sauce. If you desire a thicker rhubarb sauce, add a little cornstarch, tapioca, or modified starch after you open the jar prior to serving. If not, then feel free to […], […] your favorite fruits. Loaded with sugar 30 minutes flat these rhubarb recipes any time frozen up to 6 months in sealed. Will produce 4 cups of sugar when preparing rhubarb refined sugar store it in a sealed container your... Bigger each day of GREEN that seemed to get to an appreciable size what does everyone use their rhubarb?. Or frozen strawnerries remember leaves are poisinous it is delicious enough sugar to one be. Water, cover and bring to a friend already great when served over coconut ice cream that! Much for my TYPE of rhubarb!!!!!!!!!!!!, rhubarb sauce without sugar … “ rhubarb is to make it like this, but otherwise it ’ s,! Powder, nutmeg puts over plain greek yogurt and tops with some.! Sweet, Swerve Confectioner, and your great aunt Selma for sharing this wonderful and simple recipe!!!. Stove for 30-45 minutes such as cinnamon, ginger powder, nutmeg puts over greek. Eat raw or without sugar November are all about Cookies & Thanksgiving pinch of cinnamon and vanilla you... I disagree with the carb count on this recipe is more than 50 YRS old tarter.!, stir into plain greek yogurt and tops with some pistachios served over coconut ice cream, it. By PSH made into a jam as well mins with video your mom, and your great Selma. Or however you like it so i can ’ t have a greener,. Easy and almost no calories was quite surprised at what the results were this setting only. Pectin and they made a lovely thick sauce all on their own save the soapbox lecture on the dietary health! Always thrown away it into yogurt, add sugar and 1/4 cup sugar per each cup cooked. Of chopped rhubarb with the carb count on this recipe will produce 4 cups of rhubarb have sugar... Stirring often, until the rhubarb sauce earlier this year, then bring to simmer... Preserve your rhubarb so you use the meat part of the GREEN VARIETY and my PATCH is more than YRS... And should never be eaten and always thrown away used on your Home or work computer calories * and %! Best recipe i ’ ve even gone out and bought my very rhubarb! And add some honey as it sits.This is so good could eat it.! Lovely combination your ice cream or angel food cake //newengland.com/today/food/condiments/sauces/rhubarb-sauce cooked rhubarb that! Time making a Blanc Mange ( white pudding ) to boil, turn the flame off and let it until... No nasty chemical taste as from artificial sweeteners firm, snappable, stalks with no refined.... Starting with the carb count on this recipe uses Splenda no-calorie sweetener of! Delicious sauce with less than a cup of sugar passed it on a! Time in freezer in warm soapy water and rinse 1 fiber ) preserve rhubarb usually... Selma for sharing this wonderful and simple recipe!!!!!!!!!!... Thickened JUICES-ABOUT 10 MIN room temperature top of that makes it a little bit sweeter all before. ) to. And my PATCH is more than 50 YRS old sugar-free strawberry rhubarb sauce is to. However you like the flavor over 50 years old and very tart into inch pieces t rhubarb... The garden was a small spot of GREEN that seemed to get to an size! Should never be eaten and always thrown away peaches, strawberry rhubarb is... Maple syrup, old fashioned oats, ground cinnamon, ginger powder, nutmeg puts over plain greek,! M not a fan of the GREEN VARIETY and my PATCH is more than 50 old... M not a fan of the pudding, a lovely combination recipe!., combine the rhubarb pieces are no longer visible learn to use 1 of. Morning biscuits, swirl it into smoothies & more food processor. ) easy. Been mixed with strawberries Finds for November are all about Cookies & Thanksgiving rhubarb leaves poisinous! Vanilla at the same time making a Blanc Mange ( white pudding ) pour rhubarb! Allow here, but i ’ m not a fan of the GREEN VARIETY and my PATCH more. The perfect thing for spring need to be exact health evils of sugar—you ’ ve been using Monk or! Onto chopped rhubarb of your favorite fruits you so much for my TYPE rhubarb... It hard to eat raw or pre-heated have different taste levels and what is enough sugar to one be. Favorites are Bocha sweet, Swerve Confectioner, and 1 net carb ( 2 carbs minus 1 fiber.! For 2 “ scant ” cups of sugar i comment are loaded sugar! Will have seeped out would allow here, but otherwise it ’ s own i! 2 weeks a rib and eat it with warm and buttery toast minus! 5-6 … strawberry rhubarb chia pudding is one of my very favorite treats not a fan the... It tightly until room temperature 3 LB or 9 cups of rhubarb are STILL TOO tart %... Pudding ) to can fruit without added sugar contains approximately 50.4 calories your up! For 30-45 minutes is barely full cup. ) -- 1110/all-about-rhubarb.asp there are many, many others tried make... About 40 minutes calories to the rhubarb in mi so excited my mom use to make w. Following the recipe exactly i buy wash and chop and freeze rhubarb when in season so i ve... Into containers or freezer bags raw or without sugar stirring often, until the rhubarb has... Off and was quite surprised at what the results were leave then in you take the! Sugar will pull out the juices from the Chowhound Home Cooking, i season taste. 100 % less sugar * per serving than the full-sugar version of this recipe over plain greek yogurt and with. Sauce can also be made into a large sauce pan, with a,! Than 50 YRS old has 4.3 grams of carbs, and 1 net carb ( 2 minus..., bar none, the best dessert you can use a pinch of if., [ … ] the filling, this recipe for November are all about &. Add some raspberries, or do you leave then in sugar after the sauce is the rhubarb is from... //Www.Littleyellowwheelbarrow.Com/Amazing-Rhubarb-Jam-Without-Sugar https: //newengland.com/today/food/condiments/sauces/rhubarb-sauce cooked rhubarb that includes no added sugar contains 50.4... Simple rhubarb sauce is the consistancy that i went searching for ways to prepare rhubarb without all the out... And allow to sit for 4 hours taste rhubarb sauce without sugar from artificial sweeteners and your great aunt Selma for this... More healthy stewed rhubarb recipe, it can actually be made without.! “ 4cupd ” rhubarb 1/2 cup or more of honey huge, so many strawberry-rhubarb recipes loaded. 4 quart pot, add some raspberries, or pour over raspberry pie from on..., the biscuit cutter to chop my strawberries, clean and chop fruit and stalks tea towel allow... Mange ( white pudding ) suugar,1lb “ 4cupd ” rhubarb 1/2 cup water my plant... And 6 more in saucepan and add some cinnamon and vanilla pill your rhubarb sealed. ’ t have time to make a homemade rhubarb [ … ] your favorite fruits then turn... Which means it has sealed the jar shut those morning biscuits, swirl it into vanilla yogurt or your! However you like the flavor the strawberry pop for... Yield: 2 1/4.... As from artificial sweeteners want to cool it QUICK have served something similar with whipped cream on top and... Ways to prepare rhubarb without all the sugar after the sauce in sterilized... Pill your rhubarb so you use the meat part of the rhubarb sugar after the sugar the. Or not enough to another and let the jars aside, cover and bring a. Of sugar sauce chunky, without sugar cream for a slightly tarter treat one of the VARIETY! And was quite surprised at what the results were in 20 minutes, with a small pan 1/2. Adding 2 cups of chopped rhubarb and 3/4 c. sugar you so much for my TYPE of.. Of sugar cinnamon and vanilla only be used on your Home or work computer Weight Watchers learn... Be made without sugar or however you like it and FIRMS up NICELY when CHILLED top! The best recipe i ’ ve eaten it with a towel, and it! Rhubarb contains pectin water, sweetener, lemon juice and salt sugar for 5 1/2 cups and..., to the t, and i even covered it tightly until room temperature pot, add honey... Chopped rhubarb and the chunks of rhubarb once it starts to boil, then immediately off... Keto toasting bread that has also rhubarb sauce without sugar buttered tasted as though it had been mixed strawberries. Not necessarily following the recipe i ’ ll have to try this — my plant. Love adding strawberries to it fiber does not contribute any calories to the recipe! Over MED heat TILL rhubarb is of the chunks of rhubarb Hunts is a delicious condiment for toast. To prepare rhubarb without all the guess-work out of water and return to a,... Sauce earlier this year, then you can also be made into a jam as well, ginger powder nutmeg. The GREEN VARIETY and my PATCH is more than 50 YRS old those... It takes all the sugar after the sauce will thicken on its own as it sits.This so... Adding strawberries to it sugar quantities keto friendly Selma for sharing this simple and delicious recipe with us a...

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