I’ve done a lot of baking but What a waste and what a mass! Whoever Thought this recipe up evidently didn’t use those size pans or a whole entire can of pie filling! I give you 5 stars. Gradually add to sifted ingredients. Place the flour, baking soda, baking powder, sugar and lemon zest in a bowl. For a nut-free version, replace the almond paste with brown sugar. Preheat the oven to 350 °F. When she’s not in the kitchen, she loves spending time with her family. This FROZEN blueberry pie filling can also be made with FRESH blueberries. It’s swirled into the batter, and it’s both delicious and beautiful! https://www.yummly.com/recipes/blueberry-pie-filling-desserts Top the bread with the crumb topping. Add in the fact that it’s a no cook pie filling and that you just toss it together and bake, and you’ve got yourself an award winning pie … And I bet you could use other pie fillings and really have fun with this recipe. Step 6 To make the streusel topping: Combine cubed cold butter, flour, and brown sugar and use a pastry blender or fork to form crumbs. Blueberry Pie Filling In a large stockpot, whisk the sugar, cinnamon, nutmeg and Clear-Jel to combine. Recipe needed more filling … Gently stir in … Grease and flour a 9 x 13 inch pan. Read More. If the almond crumble topping is getting too dark during baking, tent the loaf pan with foil for the last 15-20 minutes of baking. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Preheat oven to 350. Pour the batter into the prepared loaf pans or bundt pan. Pre-made pie filling acts as a sweet shortcut ingredient in these yummy treats. Try something different with a blueberry pie bread — homemade blueberry pie filling swirled into the batter and topped with an almond crumble topping. The crust mixture does double duty as the crumble topping. But.. blueberry pie bread is not peach. But this Blueberry Pie Muffin is a fantastic way to kick blueberry muffins up a notch, with the addition of the buttery crumb topping! Pour into 2 greased and floured loaf pans. The star of this bread is the homemade blueberry pie filling. In a separate bowl, whisk together eggs, syrup and milk. You should be able to find one or the other in the baking aisle of major grocery stores, or pick it up from Amazon (above links are affiliate). Grease or spray a shallow 2 quart baking dish. Seems like too much baking powder, gooey mess been baking well over 60 minutes and center is way underdone. Fresh or frozen blueberries can be used for the blueberry pie filling. Lightly grease TWO 9 X 5-inch loaf pans or ONE bundt pan. The perfect blueberry pie filling is just set but still juicy and amazing. Home » Quick Breads » Blueberry Pie Quick Bread. Step 9 To make the lemon glaze: Whisk together the powdered sugar, heavy cream, and lemon juice. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Step 4 In another medium bowl, mix together the sugar and vegetable oil. Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans. Sift together flour, baking soda, salt and cinnamon. Took 30 minutes to cook. Dot cream cheese mixture by teaspoon full over bread. Homemade Cherry Crisp Our family loves this pretty, tasty dessert. If you have a nut allergy, or really don’t like almond, then you can always substitute a traditional brown sugar and butter streusel topping. Except instead of pouring it into a pie crust, we’re going to swirl it into a quick bread batter. Melt ... pan. and the almond crumble topping adds both a great flavor and textural contrast. Made it for 4th of July using blueberry and cherry pie filling.Cake took longer to bake didn't brown but had to test center for firmness. Supercook found 332 cake mix and pie filling recipes. Marzipan can be substituted for almond paste. I wasn’t sure what to expect, but I loved the outcome. In another medium bowl, mix together the sugar and vegetable oil. The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. I second Jane’s review. —Laurie Todd, Columbus, Mississippi. Fold the blueberries gently into the batter. Spread with pie filling. Thaw unwrapped at room temperature. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. Add milk, Bisquick mix and sugar. It was too moist and gooey. Make the bread batter. less sugar makes a … When I first started really learning how to bake in my early 20’s, I thought I didn’t really like to bake pie. © 2020 Lucky Leaf Part of Knouse Foods, A Grower-Owned cooperative. 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