So simple, not overly sweet and perfect have to have coffee in the morning. Whole wheat pastry flour: because it’s so fluffy! Allow muffins to cool in pan for 10 minutes before removing and transferring to wire rack to cool completely. Pulse until finely chopped. Hummusapien is a registered trademark of Hummusapien LLC. Once all the muffin ingredients are mixed together, you fill the muffin tin cavities about 2/3 of the way full. ★☆ Still turned out great! Ahhh you made my day, Michaela! 1/2 cups almond milk, unsweetened. Poppy seeds or chopped toasted walnuts/pecans. These are absolutely amazing! I like sea salt better than iodized table salt for improved flavor, but regular salt will work, too. Spiced Orange and Carrot Whole Wheat Muffins. Cranberry Orange Muffin Recipe Beautiful red cranberries give these cranberry orange muffins a pop of vibrant colour. They are guilt free and so easy to make. Let’s chat about the ingredients in these wondrous muffs. You should also be able to sub a GF 1:1 all-purpose baking flour. All opinions expressed remain my own, as always. Substitutions for these Healthy Cranberry Orange Muffins: To make vegan: Sub eggs with flax eggs + extra 1/2 tsp baking powder. Orange juice and zest: orange flavor coming in strong! Bake muffins for 18-20 minutes, checking center for doneness with inserted toothpick coming out with little to no crumbs. Whole wheat pastry flour is my go-to for light and fluffy baked goods that still pack that fiber and antioxidant punch from whole grains. SO GOOD. So good! Simply bake the muffins for 8 minutes at 425°F and then, keeping the muffins in the oven, reduce the heat to 350°F for the remainder of the baking time. To receive the latest FMK recipes My husband is an orange juice fanatic! It smells and tastes divine (and my non-vegan hubby agrees!). Set aside. Your additions sound so fab!! So often in traditional baked goods, there is usually loads more sugar than what is actually necessary for the recipe. You could also use all purpose flour or a 1:1 gluten-free all purpose flour, if you fancy. *Subbing half all-purpose, half whole wheat flour will work here. 3. ★☆ It's super quick and simple to make one by squeezing 2 tablespoons fresh orange juice into a bowl. Yum ! These orange muffins are perfect alongside breakfast. I added 1/4 cup of finely chopped cranberries. Preheat oven to 400ºF. In a medium bowl gently whisk together Trop50, oil, egg and vanilla extract. I’d suggest blitzing them in the food processor for a few seconds first so they’re chopped. Add in baking flour, orange zest, cinnamon, ginger powder and baking powder. Love your fluffy orange pancakes too! Bake for about 15-20 minutes at 400ºF and BOOM. This recipe was everything I expected and more! Place cut up orange slices and dates in a food processor. I made it into a loaf baking it at 400°F for 50minutes. Tall and fluffy Orange Muffins bursting with citrus flavor from fresh orange juice and zest. In a large bowl, stir together flour, flaxseed, baking powder and salt. I haven’t tried this muffin recipe with gluten-free flour, but I’d suggest an all purpose gluten free baking flour that has built in leavening agents and xanthan gum to combat the denseness. No flat muffins allowed! Eggs: important for leavening and additional flavor. Stir together flour, sugar, baking powder, and salt in a large. These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Any pastry with a fruity flavor sounds amazing to me. Fill cups of a greased muffin tin 2/3 full with the mixture. Ahhh…does that not sound like THE most stupendous situation right now? Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. 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