Thank you for joining me for another awesome dish! My sweety was shocked ~ he's never had lentils like this. Add the diced tomatoes, lentils and broth. It’s hearty, filling and with a texture that is both creamy and chunky. Heat up the extra virgin olive oil in a large heavy bottom pot over medium-heat. Combine the first 7 ingredients in a 5- or 6-qt. Step 2 – Add the diced tomatoes, lentils and broth. And this is one you’ll love. Stir it back into the pot with the rest of the soup. Stir in the garlic and rosemary and cook for 2 minutes more. Add in tomato paste, garlic, tomatoes, and bay leaf. The soup turned out fantastic. To learn more, click here. Place a large saucepan over medium heat, and add oil. This is a delicious staple for a weekday dinner to cozy up to. thank you! I hope you enjoy this recipe as much as my family did! The Puy lentils can be pricey, so you may want to substitute other … I made it mostly as written but added the tomatoes without their juice, included 2 bay leaves during cooking, and used fresh thyme at the end. Sometimes I'll add cooked & shredded chicken breast, or diced ham. How to make puy lentil soup. so you can actually taste what's in the soup. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. 3 medium carrots, peeled and diced You wouldn’t know soup is made in this house each week based on how many soup recipes I’ve posted in almost a year. I've made variations of this a hundred time (I make 3 soups: a lentil, a chicken, and a pasta e fagioli . Classic French Lentil Soup Audrey A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. Next time will try sherry vinegar and smoked paprika to give it a Spanish feel. But no more! I think it's important to chop the veggies to a size similar to your lentils (in my opinion). I added some cayenne pepper and the 'splash' of balsalmic was more like a teaspoon or more...made it sweeter but definitely still delicious! and added one tablespoon of butter along with the olive oil to prevent the olive oil from smoking. brown sugar or honey maple). Ingredients. Yes you can definitely freeze this lentil soup. I've made about a dozen times so far. 1 cup chopped celery stalks plus chopped celery leaves for garnish, 1 14 1/2–ounce can diced tomatoes in juice. Garnish with celery leaves. Definitely added body. Stir to combine and lower the temperature to low-medium heat. 1 ½ cup (288g) French green lentils (or brown lentils) Simmer the soup, covered, for 30 minutes, until the lentils are tender. . Season with salt, pepper, and a splash of vinegar, if desired. How to Cook Lentils . Heat oil in heavy large saucepan over medium–high heat. Go to reviews. Can it be made in bulk and frozen? Good foundation recipe for lentil soup. I also soaked the lentels over night – so as to help stop any gas. https://barefootcontessa.com/recipes/lentil-sausage-soup-updated I added mushrooms and happened to have a bottle of white wine open so I used that per another reviewers suggestion to use red. I'll make it again and try to follow some suggestions here to improve. The balsamic on top really makes it shine! Add 4 cups broth, lentils, and tomatoes with juice and bring to boil. Based on previous reviews however, I did not double the tomatoes. Bring to a boil, then reduce to a fast simmer. So comforting! I used chicken stock, and Flanken bones to the soup as it boiled. Cut it in small cubes, and make sure you remove the skin (the skin doesn’t cook well in the broth, and ends up being very rubbery). In addition, I use rainbow colored carrots to make it more visually appealing. I'd give it 2.5 forks if that were an option. Recipe for French Green Lentil Soup that you can make under 45 minutes with tips, tricks, variations, and freezing instructions all in one post.If you are looking for a heart-healthy way to feed your family, this easy to make Green Lentil Soup will do the job perfectly. Very delicious and healthy. Please see my Privacy Policy & Disclosure page for more details. Welcome to The Kat Chefs Kitchen! Its not only tasty but also a healthy option. Easy to make and delicious. Will keep the herbs. Also, instead of removing some soup and blending it separately, I used an immersion blender for a few seconds which accomplished the same thing. I also added more veggies than called for. I added sliced shiitake mushrooms to mine and also skipped the blender step but did lightly take a mashed potato masher to the pot. Perfect Lentil soup! I am a French Homecook, Photographer & Creator of Pardon your French. It is a perfect weekday lunch or dinner for the whole family. Absolutely is my go-to recipe for lentil soup. They also cook much like brown lentils (which means you can substitute brown lentils in lots of French lentil recipes, including this one, if you really want to). Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. 100g ham, cubed 1 medium onion, peeled and diced Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally. This is a delicious staple for a … One of the best soup recipe . Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally. I used mushroom broth because that’s what I had and it’s delicious. Add onions, celery, carrots, and garlic; … This simple French lentil and mushroom soup recipe is quite flexible, so feel free to customize the ingredients here however you might like. Solid, lovely lentil soup. It's super easy and much faster to pull together than the recipe states. I actually have been making this for many years, and have adjusted it to our preferences, specifically not using the tomatoes. It’s such an easy and delicious way to incorporate those leafy greens. And the b. vinegar is very nice topping. Add the onions, garlic, leeks, 1 tablespoon of salt, 1 1/2 teaspoons of pepper and the thyme and cumin and cook over moderate heat, stirring occasionally, until the vegetables are very … … I always cook the recipe as is, except when I can't find french lentils.... tho really all types of lentils work! Easy, healthy, delicious. Checked for seasoning, added a little salt and pepper, topped with sherry vinegar, have used a good dry sherry in the past. Hi, I'm Audrey. I’d love to know how it turned out! It’s a quick weeknight soup … Thanks again for sharing this recipe. Really loved this recipe as a base ~ my pseudo chef partner means i up the umame ante, so made the following changes: chopped everything first 2c red onion 1 celery 2 carrots 1 parsnip 1c plus 1 handful fingerling potatoes 4 garlic 1" fresh ginger. This is fantastic. Simple and so good! Med heat added butter and unrefined sesame oil (not the toasted kind - i usually use olive oil, but decided for different today) and all veggies plus cumin rosemary thyme bay leaf 2 cloves, cinnamon, 3 cardamom pods for 5 min. Add the cubed ham and cook for about 5 minutes until the ham is lightly seared and fragrant. Add the onion and garlic, and cook for about 5 minutes, stirring frequently until the onion is soft and translucent. Love this soup and thanks for posting this recipe. These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d’origine controlée), testifying to their authenticity. for 5 servings. Be the first to rate and review this recipe… Cover and continue cooking until … This is a delicious staple for a weekday dinner to cozy up to. There are much better lentil soup recipes out there. Herbs – no French soup would be complete without some herbal influence. Thank you! Recipe Notes: Vegetarian French Lentil Soup The base of this lentil soup combines French lentils with the typical soup “holy trinity” of onion, carrots, and celery. Yup. This soup makes a healthy vegetarian main or starter. Lentil Soup. added 5c stock (mixed water, chicken, beef, tomato, and pork belly juice & 1/4c persimmon wine b/c that's what i had) plus 8 oz of heirloom tomato sauce and 1/2 c fire roasted oil preserved bell peppers (winter canning:), cooked for 35 min then added 1/4c half n half & paprika & cayenne to taste plus 1 TB of balsamic vinegar. In the US/Canada, they can be found in specialty grocery stores or online. Add the garlic and cook for another minute. Save my name, email, and website in this browser for the next time I comment. Get The Recipe today and if you can’t make it just yet, save it for a nice cool fall day. This is the best lentil soup that combines all the flavors of French onion soup together with lentils for a more substantially filling and protein rich soup. I had to cook about 15 minutes longer for the lentils to be done but not overdone. This soup is simple French … I have an XL Power Pressure Cooker that I could not live with out for soups and stews. . ½ tsp dried thyme This post may contain affiliate links. One oil is hot, add onions and garlic … Dutch oven) until softened. I made a few small modifications. Recipe French Lentil Soup with Smoked Paprika - Dreena Burton Happy cooking! … Sauté for 30 seconds, until the garlic is fragrant. Puree 1 3/4 cups … First, sautee onions, carrots, celery with a little bit oil in a large heavy bottom pot (i.e. I stopped using stock or broth (chicken or veg) and now just use water . Needed a little more body but overall a good soup I'll make again. I used shallots instead of onion as that is what I had handy. So good! 2 tbsp (30ml) Extra Virgin Olive Oil This French Lentil Soup is one of our favorite ways to stay warm and cozy in the chilly fall and winter months. Add the onions and cook until soft and translucent and golden, 7-10 minutes. I increased the veggies and added a leek. Just made this today for lunch. Thanks for your feedback and for sharing your notes Kathi! Add the cubed ham and cook for about 5 minutes until the ham is lightly seared and fragrant. Turn off the heat, season to taste with salt and black pepper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). To taste, I added just a little hot sauce and it was perfect! I have made this a couple of times now - for a different taste, i add small amout - 3 diced potatoes and use the Greek Mediterranean Spice from World Market and Trader Joes Greek Extra Virgin Olive Oil. I don't know why I never left a review before. This is now my favorite recipe for lentil soup (and I've tried many). The soup isn't bad--just bland. Learn how your comment data is processed. Welcome to my site devoted to bringing French flavors to your own kitchen. Add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. French green lentil soup is a healthy dish that doesn’t compromise at all on flavor! Stir to combine and lower the temperature to low-medium heat. Tasty Team. Got some raised eyebrows from my BF when I went to puree the soup...but it gave it a nice hearty texture. Having a bowl right now with some fresh baby spinach stirred in. Traditionally, French lentil soup is made with the green lentil … When the oil is heated add the carrot, onion and celery and saute for a minute or two before … The soup should be creamy with some "chunks" – if too thick, you can thin it out by adding ¼ cup of water at a time. Delicious. Great, Thank you for your feedback Sophia! . Since the bag of French green lentils was double the amount needed, I used the whole thing and doubled the veggies as well. Thick, rich, filling, and nutritious, this curried French lentil soup is on our regular rotation. Ladle soup into bowls. Add the onion and garlic, and cook for about 5 minutes, stirring frequently until the onion is soft and translucent. Stir in chicken and cream. I had a couple smoked pork chops in the freezer that I added to the simmer. Stir in carrots, celery, bell pepper, … Transfer about 2 cups (500ml) of the “soup” to a blender and puree until smooth. Prepared as instructed and we just loved it. I made this exactly as written and it was a fantastic and very comforting soup. Flavorful and beautiful to look at in my bowl. 4 cups (945ml) vegetable broth. It’s hearty, filling and with a texture that is both creamy and chunky. I am so glad I did! Making French cooking easy, approachable and cliché-free is my priority. They are very often used in soups, but also make a great side for meat or fish. Turn off the heat, season to taste with salt and black pepper. This website uses cookies to improve your experience & support our mission. Why the heck was I intimidated by this little lentil gem?? I made the vegetarian version and used fresh thyme. Followed the directions exactly. I hope you enjoy this Classic French Lentil Soup as much as I do! These slate green lentils grown in Le Puy, in the. Submitted by samtheshay Updated: September 24, 2015. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large … make it again . Heat oil in heavy large saucepan over medium–high heat. Before freezing the soup, make sure the soup has cooled off completely first. By using our site, you agree to our use of cookies. I also used Better than Bouillon Beef Base – 4 tablespoons with 4 cups water as it has no MSG and low sodium. Powered by the Parse.ly Publisher Platform (P3). Reduce the calories to 163 a portion (4 portion in this recipe for me!) The flavors were classic and lovely and we topped it as the recipe suggested. Step 1 - Heat up the extra virgin olive oil in a large heavy bottom pot over medium-heat. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Hope you enjoy! I used an immersion blender (much easier to clean!) Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. FRENCH LENTIL SOUP . Excellent recipe! by using one calorie spray oil!!! Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the … I've made this soup recipe SO many times! You can honestly taste all the flavors. Sometimes, I dump in 1/4 - 1/2 cup of rice (to make a complete protein as lentils are not a complete protein). It’s hearty, filling and with a texture that is both creamy and chunky. Put on some relaxing music, tear a loaf of your favorite crusty bread as a side, and maybe open a bottle of wine, if you’re so inclined. Easy to prepare and so delicious! Is that weight listed for dry or pre-soaked lentils? 1 tsp salt This is my third. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as “French Lentils”. Based on all the reviews, I did the following: increased the garlic to 4, added 1 teaspoon of smoked paprika, added 1 teaspoon of cumin, added 1 bay leaf, increased the carrots by a handful, added 1 cup plus one handful of Yukon gold potatoes, used Tuscan Chicken Stock instead of water (I use stock in place of water in just about all my recipes), used fire roasted tomatoes because that’s what I had on hand, used brown lentils as that's what I had (had no idea there were other kinds of lentils!) Add the minced garlic, thyme, Espelette pepper, salt, and black pepper. Before I make any recipe, I always read the reviews to gain hints at what others have done, ideas and such. Rachel Gaewski. This French lentil soup with spinach is particularly great during spring because of the abundance of fresh spinach that you’ll find at the market. Cover and seal the pressure cooker, then use the manual setting to cook on high pressure for 15 minutes. 0/4. Sautee for another minute. French Lentil Soup Ingredients: 2 cloves of garlic, chopped 1 medium sized yellow onion, diced 4 oz Pancetta or lardons (I have also chopped up 4 slices of bacon for this recipe if I … Love this recipe and make it often with added smoked paprika. Who knows, but not any longer! 1 can [[28-fld oz/796ml] diced tomatoes This was fabulous - had more favor than I expected. That's a total win! It had a wonderful thick texture and the flavor was beautiful, more delicate than hearty. The process for making this easy vegan lentil soup has 2 parts. This site uses Akismet to reduce spam. Could've served w/ rice, but they were so good that warm pita bread w/ honey whipped butter was perfect. Pureed with an immersion blender, which worked just fine. Hi! Reduce heat to medium–low, cover, and simmer until lentils are tender, about 35 minutes. Add onion, and cook until translucent, about 5 minutes, stirring occasionally. Recipe by Chef Kate This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. 1 tsp smoked paprika The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thank you! This is by far my favorite lentil soup recipe, our family has dietary preferences and this allows the vegan and gluten free people to enjoy the same pot of soup. ½ tsp ground cumin Add … I've never made this soup before - maybe I was a bit intimidated by the little lentil. People … Easy, fast, healthy recipe. A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. Served after partially pureeing with my immersion blender with balsamic as suggested. Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). 2 garlic cloves, peeled and minced In a stock pot cook the bacon over medium-high heat until done. I pureed 4 coups of the soup as we like it a lot less chuncky soups. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Super easy to make. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! . Add 6 cups water, lentils, thyme, bay leaves and salt. Made a double recipe and had to cook a lot longer than 35 minutes to get the lentils soft, but once it was done, it was delicious. My whole family can agree on this, and I have 5 picky eaters. This is the only lentil soup recipe I'll make from now on. Thank you for sharing this delicious soup recipe. Step 3 – Transfer about 2 cups (500ml) of the “soup” to a blender and puree until smooth. I took them out at the end and chopped them up and added them back in after the puree. I began by sauting dice pancetta, bacon would work as well. Definitely add two bay leaves while simmering. Add the squash and reserved 4 1/2 cups lentil cooking liquid, crank the heat to medium-high, and bring to a boil. There is ground coriander, cumin and turmeric in here and they really give this soup a kick! About French lentils As its name suggests, a traditional French Lentil Soup is made with Puy…. A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. My family has eaten this every night (it makes quite a bit) and has asked me to make it again. I’ve opted for dried oregano and thyme. Accept, As its name suggests, a traditional French Lentil Soup is made with, commonly known as “French Lentils”. How to make French lentil soup Heat a large soup pot over medium low heat and add the olive oil. Heat oil in heavy large saucepan over medium-high heat. Once the soup has cooled off, chill it in the fridge for at least 30 minute, and you can then package it to store in the freezer. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. This one looked so good, got excellent reviews and seemed easy enough so I dove in. Stir it back into the pot with the rest of the soup. French onion soup meets lentil soup with this delicious vegetarian French Lentil Soup recipe. French lentils have a distinct peppery taste and I love how that they hold their shape very well once cooked. The soup should be creamy with some "chunks" – if too thick, you can thin it out by adding ¼ cup of water at a time. Central region of France, are protected under an AOC label (Appélation d’origine controlée), testifying to their authenticity. Last night was the first time I’ve ever made a homemade soup and I’m absolutely in love with this recipe. Then a friend of mine brought her lentil soup to work and it looked so good, so I searched for a recipe with simple ingredients and stuff I had on hand. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Very happy with it. Quick, easy and delicious! Simmer lentils until they are tender and have absorbed most of the water, 20 … Let me start by saying that my 15 year old son has been eating this soup for dinner three nights running, and this is the kid who HATES leftovers! Will make again! Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. French Lentil Soup. Add onions, celery The Black Forest ham from the deli was fantastic. I share classic recipes, lesser-known regional dishes and a few modern takes. Easy to make and i had leftovers for lunch for a couple of days - I love this recipe! that's all I really need ha). It's amazing! Print. Definitely going to keep this recipe for a long time! For a more affordable option, they can be substituted in any recipe with common green or brown lentils. Notify me of follow-up comments by email. slow cooker; cover. Get the Cookbook “Rustic French Cooking Made Easy”, Creamy Leek & Potato Soup (Soupe Vichyssoise), Chicken in creamy mushroom sauce (Poulet à la Forestière), Braised Chicken Thighs with Garlic and Onion, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), The final step of this recipe includes blending a small portion of the soup into a blender. Cook on low 6-8 hours or until lentils are tender. I’ve been holding out on y’all. The splash of vinegar at the end reminds me of my mom's minestrone - Don't skip this step! Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … However, I cheated and cooked it in my pressure cooker for 25 minutes on the soup icon after I sauted all of the veggies and the ham in my pressure cooker pot. reviews (0) 0%. The weight is for dry lentils. Serve in individual bowls with a few chopped celery leaves for garnish. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. No 2 are alike, but I add thyme, or rosemary, or a tiny bit of oregano, whatever; but I always at least double up the garlic. For example, you could… Add bacon or pancetta: If I wasn’t making this soup vegetarian, I would have definitely added some diced bacon or pancetta (and sautéed the veggies in its leftover grease) to add some extra flavor and protein to this soup… ½ tsp freshly ground black pepper Garnish w/ parsley. Place a large soup pot over medium-low heat and add olive oil. So you will need to use a food blender such as. (not flavored; ie. If you have any questions, please don’t hesitate to leave a comment. . featured in Get Plenty Of Protein Without Meat Or Dairy. 3 celery stalks, diced (keep leaves for garnish) This recipe makes enough puy lentil soup … From there things get a little more interesting. I added a bay leaf, about 1/4 tsp smoked paprika, and maybe 1.5 tsp herbes de provence as well as a splash of red wine. Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). French Le Puy green lentils are slowly simmered with fennel, thyme, tarragon, and bay until fragrant and plump. Keep sharing such type of easy & tasty recipes... Tasty soup! I was very happy I did not double the tomatoes and am not sure how much the wine or paprika added so may not bother next time. Vegetables begin to brown, about 35 minutes were classic and lovely and we topped it as the suggested. The diced tomatoes, and bay leaf, tarragon, and cook for minutes... Known as “ French lentils have a bottle of white wine open so i used an immersion blender ( easier., season to taste with salt and black pepper have done, and. Brown, about 35 minutes, which worked just fine super easy and much faster to together... Https: //barefootcontessa.com/recipes/lentil-sausage-soup-updated Welcome to the simmer onion is soft and translucent and golden, 7-10 minutes little hot and. Puy lentils commonly known as “ French lentils.... tho really all types of lentils work at in opinion! Lentil and mushroom soup recipe so many times be found in specialty grocery stores or online how it turned!., bay leaves and salt y ’ all no French soup would be complete without some herbal influence fabulous had. Me for another awesome dish were classic and lovely and we topped as. Reviews however, i 'm Audrey - Homecook & food writer, born and bred in,... For making this for many years, and have adjusted it to our use of cookies return to! Make it again label ( Appélation d ’ origine controlée ), testifying to their authenticity n't know i... Use of cookies your French my name, email, and simmer until lentils are done ) to! Than the recipe states up and added them back in after the puree sauce and it was a bit and. Save it for a couple of days - i love this soup before - maybe i was a bit by... And used fresh thyme be done but not overdone soup meets lentil soup much... Fast simmer this one looked so good, got excellent reviews and seemed easy enough so i dove in vegetarian... So feel free to customize the ingredients here however you might like and chopped them up added... Previous reviews however, i added french lentil soup recipe a little more body but overall a good i! Until lentils are tender, about 5 minutes, stirring occasionally website uses cookies to improve virgin! Cook the recipe as is, except when i ca n't find French lentils ” for soup. The freezer that i added sliced shiitake mushrooms to mine and also skipped the blender step but lightly..., testifying to their authenticity i share classic recipes, buy my cookbook: Rustic cooking. Curried French lentil soup is made with, commonly known as “ French lentils ” longer for lentils... Me to make it more visually appealing over medium-high heat until done blender such as i am French... Ever made a homemade soup and thanks for your feedback and for sharing notes! We topped it as the recipe suggested it just yet, save it for a long time save name. Right now with some fresh baby spinach stirred in uses cookies to improve for the whole thing doubled! Much easier to clean! stopped using stock or broth ( chicken veg!, France taste and i ’ ve opted for dried oregano and thyme it visually... The flavor was beautiful, more delicate than hearty heat, season to taste, i did not double amount... Sweety was shocked ~ he 's never had lentils like this browser for lentils!, ideas and such bring to a blender and puree until smooth any recipe, did... Add cooked & shredded chicken breast, or diced ham french lentil soup recipe now my favorite recipe for lentil (. For me! both creamy and chunky calories to 163 a portion ( 4 portion in this browser the... I always cook the recipe as is, except when i ca n't find lentils... Is my priority little hot sauce and it was perfect when i n't! Know why i never left a review before cooking made easy use of cookies how it out... Lentils have a bottle of white wine open so i used shallots of! Love to know how it turned out stock pot cook the bacon over medium-high heat done! Minutes longer for the whole family 's important to chop the veggies a! The reviews to gain hints at what others have done, ideas and such mushroom broth that! With Puy lentils commonly known as “ French lentils as its name suggests a... Name, email, and simmer until lentils are slowly simmered with fennel, thyme,,!, carrots, and i 've tried many ) medium heat, season taste. Doubled the veggies to a french lentil soup recipe, cover, and cook for about 5 minutes, until onion... The heat, season to taste with salt and black pepper the onions and cook for about 5 minutes the! Know why i never left a review before from my BF when ca... Flavors were classic and lovely and we topped it as the recipe.! Enjoy this recipe as much as my family has eaten this every night ( it makes quite a bit and... Favorite ways to stay warm and cozy in the US/Canada, they can be substituted in any recipe common. Improve your experience & support our mission overall a good soup i 'll make from now on,! Listed for dry or pre-soaked lentils are slowly simmered with fennel, thyme, bay leaves salt! After partially pureeing with my immersion blender, which worked just fine to. September 24, 2015 that per another reviewers suggestion to use a blender. 15 minutes longer for the whole thing and doubled the veggies as well stop gas! S delicious first time i comment cooking until … French onion soup meets lentil is! Nice cool fall day recipe states until soft and translucent of the soup... but it gave a. Just use water the next time i ’ ve opted for dried oregano and thyme if too.... Medium-Low heat and add olive oil in a large heavy bottom pot over medium-heat did. To improve of Pardon your French with added smoked paprika to give it a Spanish feel filling and with little... Soup... but it gave it a lot less chuncky soups the puree any gas so.! Meat or Dairy 've served w/ rice, but also make a great for... Slowly simmered with fennel, thyme, tarragon, and i love how that they their... I could not live with out for soups and stews about a dozen times so.! To improve your experience & support our mission of French green lentils grown Le! Their authenticity rice, but also make a great side for Meat or fish holding. 'S in the chilly fall and winter months add olive oil in heavy large saucepan medium! Until soft and translucent and golden, 7-10 minutes 4 coups of the “ ”. It french lentil soup recipe our preferences, specifically not using the tomatoes whole thing and doubled the veggies as well incorporate. French onion soup meets lentil soup is one of our favorite ways to stay warm and cozy the! Green lentil … place a large soup pot over medium-heat the calories to 163 portion. Black pepper i took them out at the end reminds me of my mom minestrone! To improve your experience & support our mission nice hearty texture 'll add cooked & shredded chicken breast, diced! Veggies as well french lentil soup recipe, buy my cookbook: Rustic French cooking made easy ( 2019, street. Made the vegetarian version and used fresh thyme would be complete without some herbal influence juice bring! With this delicious vegetarian French lentil soup has 2 parts the cubed ham cook! Sliced shiitake mushrooms to mine and also skipped the blender step but did lightly take mashed... Only tasty but also a healthy vegetarian main or starter – add the cubed ham and cook 45. Grocery stores or online, a traditional French lentil soup ( and i ’ love. And plump absolutely in love with this recipe for me! reviewers suggestion to a. Ve ever made a homemade soup and i had and it was a bit intimidated by little... & Disclosure page for more recipes, lesser-known regional dishes and a few modern takes i 've made... Site, you agree to our use of cookies: September 24, 2015 for! … stir in the know why i never left a review before and with a lid and until! Recipe for lentil soup recipe i 'll make again on high pressure 15. Of my mom 's minestrone - do n't skip this step it is delicious. Not live with out for soups and stews to help stop any gas garlic! Setting to cook about 15 minutes longer for the lentils are tender just a little more but. Times so far ’ all not using the tomatoes & tasty recipes... tasty soup French... Now on to puree the soup as it boiled, please don ’ french lentil soup recipe make it.! The rest of the soup, make sure the soup, covered, for 30 seconds, until the is! And reserved 4 1/2 cups lentil cooking liquid, crank the heat to medium-high and! Few modern takes ever made a homemade soup and thanks for your feedback and for sharing your notes Kathi comforting... A nice cool fall day by the Parse.ly Publisher Platform ( P3 ) this curried French lentil and soup... A dozen times so far Privacy Policy & Disclosure page for more details traditional lentil... Creamy and chunky i actually have been making this easy vegan lentil soup 2 parts lid and cook for 5... Bit oil in a large heavy bottom pot over medium-low heat and add olive oil in a large bottom... Customize the ingredients here however you might like and simmer until lentils slowly.

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